Category #1
SPANAKOPITA...Phyllo filled with spinach, feta & onion.
POTATO PANCAKES..Bite-size pancakes topped with sour crème and caviar.
TINY RED BLISS POTATOES..Filled with sour cream, bacon & chives or sour cream and salsa.
THAI CHICKEN SKEWERS..Ginger and sesame chicken served with a peanut dipping sauce.
SEASONAL CRUDITE..Veggies and dip.
STUFFED SHROOMS..Mushrooms stuffed with either sage sausage or themselves.
CROSTINI..With tri-colored olive tapenade.
EGGPLANT CAVIAR..Pureed eggplant, garlic, onion & tomato served in Belgian endive or with pita bread
POLENTA TRIANGLES..Topped with sundried tomatoes & goat cheese.
WHEEL OF BRIE..Filled with balsamic figs and topped with pecans.
MUSHROOM CAPS..With blue cheese and caramelized onions.
POTSTICKERS..Accompanied by a sesame oil.
CHICKEN WINGS..With either a buffalo or B-B-Q sauce.
WHITE BEAN HUMMUS..Served with pita and veggies.
PROSCIUTTO & MELON..Prosciutto & melon skewered & drizzled with truffle oil.
SMOKED SALMON..Served on black bread with dill cream cheese, red onion, & capers.
POTSTICKERS..Accompanied by a hot sesame oil dip.
COUNTRY PORK PATÉ..Served with baguette.
EGGPLANT CAVIAR..Pureed eggplant, garlic, onion & tomato served in Belgian endive or with pita bread.
