Category #2
SNOW PEAS....Filled with cream cheese & lump crabmeat.
FRESH SCALLOPS....Rolled in cornmeal, fried & served with black bean salsa.
SAMOSAS….served with a cucumber yogurt sauce.
BEEF or SHRIMP SKEWERS.... Skewered with grape tomatoes, pearl onions, olive oil and Italian herbs.
MINI CRAB CAKES….Lump crab cakes served with tartar sauce.
STEAK & ROOT....Filet Mignon with horseradish sauce on baguette.
PRAWNS...Chilled fresh shrimp served with tarragon or cocktail sauce.
SCALLOP & BACON…..Sea scallops and chestnuts wrapped in Bacon
SMOKED TROUT…withcrème fresh and chives.
SCALLOPS CEVICHE...."Cooked" in lime juice served in a giant martini glass
